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Food Factory Season 1 Episode 12 Pasta the Olives 2012

7.375/10 by 8 users

Discover how stuffed olives get from branch to jar; 12,000 plates of tortellini are made per day; how local ingredients make cranberry pumpkin-seed baguettini; and the exact moment when culture has to be added to make yogurt drinks!

  • Released: 2012-10-04
  • Runtime: 60 minutes
  • Genre: Documentary, Reality
  • Stars:
  • Director:

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